Wild Alaskan Cod is harvested in the icy, pristine Alaskan waters. It is a firm, white fish. It is perfect for baking, poaching, broiling and deep frying (think fish tacos or fish and chips!). Frozen and vacuum sealed to preserve flavor and freshness. Skinless, boneless filets range 7-12 ounces. Wild Alaskan Salmon and Seafood's fishing methods ensure that its fish and seafood is sustainably harvested to ensure the fishery remains an abundant resource. Tony and his crew recognize the importance of treating the species and habitat with the utmost respect.